- This creative glass pickle pot is everything a modern housewife would want. Just place the diced vegetables into the bowl, cover with salt, put the lid on top and wait, you can easily take in fermented foods into your diet just in one night;
- The out surface of the tsukemono press bowl is of frosted glass, which is anti-slip and easy to hold. The inner is smooth, which ensures easy cleaning and no sauce or odor leaf;
- The lid is thickened and really heavy weight like a stone, that press material and accelerate pickling in the glass kimchi jar;
- Tsukemono reduces food waste. When making sushi, many vegetable skins, roots, and leaves are usually thrown away, it's really a pity! Why not use them and make Japanese style side dishes?
- Great for small batch quick pickles! Enjoy shallow pickles easily from the kitchen to the dining table as it is No special recipe is necessary.
Material: Soda Glass
Size: Small - Dia.9.9xH7.8cm, 630g, 300ml, Large - Dia.12xH9.5cm, 650ml, 920g
